"CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?
1. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?
start asking to that restaurant, it gives you more information, i cant see it in the internet either. SURVEY IS THE KEY
2. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?
Answer:Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry.In 1989, Chowking started expanding its market share amid the volatility of the domestic market. It opened its franchising operations(2)and made its entry into the provincial markets the same year. On January 1, 2000, Chowking became a wholly owned subsidiary of Jollibee Foods Corporation. The new owner commenced store renovations to create a new corporate look for Chowking that would result in a comprehensive change for each store.Chowking entered Jakarta, the capital of Indonesia and maintained two key stores to study the feasibility of the market. At this time, the company began to explore other potential locations and key cities as part of its long term expansion plans.In the Philippines, the company received the coveted "Marketing Company of the Year" award from the Philippines Marketing Association and also attained its second "Hall of Fame for Most Outstanding Filipino Franchise" award from the Philippines Franchise Association.1995 In 1995, the Chowking Food Corporation opened its first stores in the United States of America.2004 In 2004, the Chowking Food Corporation open its first two stores in Dubai, United Arab Emirates.(3)2008 To ensure its continued growth, Chowking explored markets outside the Philippines. In 2008, Chowking had over 400 stores within the Philippines, Indonesia, United States and the Middle East. Chowking has steadily been expanding its network in and around the Philippines. It is able to ensure the freshness of its food and the reliability of its supply through its main commissaries in Highland, Muntinlupa and Sucat, Parañaque, as well as satellite commissaries in Pangasinan, Pampanga, Bulacan, Negros, Iloilo, Cebu, Cagayan de Oro and Davao. In Dubai, United Arab Emirates, Chowking's commissary serves ten stores and is expanding to other areas.In 2008, Chowking announced the completion of a Php270-million (US$5.65-million) modernization program, which will help set the stage for the company's future growth. Called “Project DMSSM”(4)(pronounced “dimsum”) for “Designed, Modernized and Streamlined Supply Chain and Manufacturing,” the two-year modernization program that started in 2006 involves the expansion and renovation of Chowking's Noodle Building, increased automation, and the improved integration of food manufacturing processes in its two commissaries in Muntinlupa City.(citation needed)2011 Jollibee acquired control over the franchised operations of Chowking USA, later on giving the full ownership to JFC. They also gave 25% ownership to JFC Ayco Inc.As of April 2011, Chowking operates in key international cities in the US, Indonesia (2),(5)United Arab Emirates (17), Qatar (2) and Oman (1).In Indonesia, as part of Chowking's ethos of adaptation with local tastes and cultures, the company is one of the first restaurants to be Halal-certified,(6) courtesy of the Indonesian Ulema Council (MUI). The number of customers grew as a result of the certification and a strong Indonesian-Muslim customer profile was captured in their stores.#Carry on learning.
3. history of chowking
Answer:
Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry. In 1989, Chowking started expanding its market share amid the volatility of the domestic market.
Explanation:
bruh
Answer:
Chowking set up its first store in 1985 under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry. In 1989, Chowking started expanding its market share amid the volatility of the domestic market.
4. Sino Ang may Ari ng Chowking
Answer:
Roberto Fung KuangExplanation:
Roberto Fung Kuang is the founder of Chinese fast food chain Chowking Food Corporation
5. best traits in Chowking
Answer:
halohalo po master
Explanation:
hay
Answer:
halo halo or siopai
Explanation:
klaseng tanong to
6. if Jun pays 372.50 for 10 asado siopao, then he will pay____for an asado siopao.
Answer:
37.25
Step-by-step explanation:
372.50÷10 hope it helps
7. 3. Bubbles gave her siopao to Kim Jean. The siopao is now
Answer:
eaten
Explanation:
yun lang pa brainliest
The siopao is now gone because Kim Jean eat it.
•hope it help you
•thanks me later
8. 20. In a survey involving 207 students, it was found that 107like eating in KFC and 140 like eating in Chowking. 40 likeeating in KFC and Chowking. Find the number of studentswho like eating in Chowking only.*A. 67B. 100c.40D. 207
Answer:
A. 67
Step-by-step explanation:
9. Chowking intention in english
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
10. what is ingredients of siopao
Answer:
Siopao Ingredients:
cups flour
package active dry yeast
lb cubed pork loin or chicken thighs
cup white sugar
teaspoons cooking oil
cup lukewarm water
/2 cup boiling water
hard-boiled eggs
green onions
teaspoons light soy sauce
Answer:
For the siopao dough:
4 cups flour
2 tsp dry active yeast
2 Tbsp white sugar (for the yeast)
3 Tbsp shortening or lard
1/2 cup sugar (for the flour)
1 tsp baking powder
1 and 1/3 cups warm water
1/4 tsp salt
For the pork asado filling:1/2 kilo pork slice into small cubes
3 Tbsp cooking oil
6 cloves garlic minced
1 medium size onion minced
2 Tbsp cornstarch dilute in 1/4 cup water
1/8 cup soy sauce
1/4 cup sugar
1 Tbsp oyster sauce
1 Tbsp Hoisin sauce optional
2 cups water
Explanation:
sa chromw
11. chowking art of element
Explanation:
They are a western-style food chain, mainly in how customers are served, but the menu consisting solely of Chinese-cuisine food. Chowking mostly sells noodle soups, dim sum and rice bowls with toppings.
(ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू):-)
12. What is the taste of siopao?
Answer:
how did the magma form
and the earthquake
Answer:
ang lasa ng siopao ay masarap at malambot.dumagdag pa ang palaman nito.
13. 3. Bubbles gave her siopao to Kim Jean. The siopao is nowBottle.
Answer:
How did it became a bottle?
Explanation:
14. Chowking Intention In English
shawking lasado menodo
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
sana ma brainliest
15. Chowking intention inenglish
Answer:
wait lang po ahh
Explanation:
sasagutin ko po yn
16. Mission and vision of chowking food corporation
The Mission Statement of Chowking Food Corp is "To provide continued customer satisfaction by maintaining value driven and positive work attitude employees, and become the leading furniture maker, supplier in the market today"
The Vision Statement is "Acknowledge that the service excellence concept must be a key part of the very structure and operation of the organization. Understands that people and systems in the organization must be constantly tuned to customer needs and to management's evolving concept of service excellence." and "to be a leading organization to provide training, knowledge and service all over the world in the environmental sanitation industry"
https://brainly.ph/question/1444099
17. what is the SWOT analysis of Chowking ?
Answer:
Affordable prices etc
Explanation:
...
18. if two pieces of siopao cost ₱120, how many pieces of siopao can you buy with ₱300
Answer:i can buy 2 siopao
300-120=180
180-120=60
Step-by-step explanation:
19. who is thje owner of chowking
Founder by:Robert Kuan
20. is Chowking common noun or proper noun?
Answer:
Chowking is a proper noun.
21. present situation of chowking
Answer:
is it chowking or choking?
Chowking:
What happened to Chowking?
After Jollibee Foods Corporation (JFC) acquired Chowking, the brand was placed under Fresh N' Famous Foods, a JFC subsidiary.
How many Chowking branches are there in the world?
Chowking is enjoyed in 617 stores across the globe.
choking:
What is happening to an individual who is choking?
When someone is choking with a completely blocked airway, no oxygen can enter the lungs. The brain is extremely sensitive to this lack of oxygen and begins to die within four to six minutes. It is during this time that first aid must take place. Irreversible brain death occurs in as little as 10 minutes.
Is choking life threatening situation?
Choking may be a life-threatening medical emergency, because the brain can only survive a few minutes without oxygen. First aid can save the life of a choking person if applied correctly and immediately. Procedures are different for adults and children.
A step-by-step guide explaining what to do in a choking emergency.
Choking occurs when a foreign object lodges in the throat or windpipe, blocking the flow of air. In adults, a piece of food often is the culprit. Young children often swallow small objects. Because choking cuts off oxygen to the brain, give first aid as quickly as possible.
The universal sign for choking is hands clutched to the throat. If the person doesn't give the signal, look for these indications:
Inability to talk
Difficulty breathing or noisy breathing
Squeaky sounds when trying to breathe
Cough, which may either be weak or forceful
Skin, lips and nails turning blue or dusky
Skin that is flushed, then turns pale or bluish in color
Loss of consciousness
If the person is able to cough forcefully, the person should keep coughing. If the person is choking and can't talk, cry or laugh forcefully, the American Red Cross recommends a "five-and-five" approach to delivering first aid:
Give 5 back blows. Stand to the side and just behind a choking adult. For a child, kneel down behind. Place one arm across the person's chest for support. Bend the person over at the waist so that the upper body is parallel with the ground. Deliver five separate back blows between the person's shoulder blades with the heel of your hand.
Give 5 abdominal thrusts. Perform five abdominal thrusts (also known as the Heimlich maneuver).
Alternate between 5 blows and 5 thrusts until the blockage is dislodged.
The American Heart Association doesn't teach the back blow technique, only the abdominal thrust procedures. It's OK not to use back blows if you haven't learned the technique. Both approaches are acceptable.
To perform abdominal thrusts (Heimlich maneuver) on someone else:
Stand behind the person. Place one foot slightly in front of the other for balance. Wrap your arms around the waist. Tip the person forward slightly. If a child is choking, kneel down behind the child.
Make a fist with one hand. Position it slightly above the person's navel.
Grasp the fist with the other hand. Press hard into the abdomen with a quick, upward thrust — as if trying to lift the person up.
Perform between six and 10 abdominal thrusts until the blockage is dislodged
22. What is the chowking design concept
Answer:
food street is the answer.
23. What kinds of promotions and advertisement chowking use?
the color red is one of the colors that urges you to be hungry.
24. what is in elements of art is the chowking is?
masarap pag kain doon kaya order na.
Answer:
because chowking is the best for eating
25. A group of 25 high school students were askedwhether they want to eat in Chowking or in Goto King or both.Eighteen of these students want to eat in Chowking and sixteenwant to1.How many want to eat in chowking only2. How many want to eat in goto king only
Answer:
1. 34 2.9
Step-by-step explanation:
Joke im lazy bc im answering
26. Chowking intention in english
Answer: Means Trying To Convince You To Buy Something
Exp: Trust us.
Try it now.
You won't regret it.
Don't miss out.
Limited time only.
Upgrade your meal.
Satisfaction guaranteed.
Best value for your money.
Experience the difference.
Delicious and authentic.
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
27. identify the art elements and principle of chowking logo
Answer:
Hope it helps you a lot :>28. Chowking intention in english
Answer: trying to convince you to buy something
Exp: Trust us.
Try it now.
You won't regret it.
Don't miss out.
Limited time only.
Upgrade your meal.
Satisfaction guaranteed.
Best value for your money.
Experience the difference.
Delicious and authentic.
Answer:
If you are referring to the intention or purpose of the fast food chain Chowking, it is to offer a convenient and affordable dining experience for customers looking for Chinese-inspired cuisine. The brand aims to provide a wide range of menu items that cater to different tastes and preferences, including rice meals, noodle dishes, dim sum, and other snacks. Additionally, Chowking seeks to create a welcoming and comfortable atmosphere in their restaurants, where customers can enjoy their meals with friends and family.
Explanation:
29. "CHOWKING RESTURANT"1. How old is the typical shopper at Chowking?2. Who do they tend to shop with at Chowking?3.How do they typically shop and select at Chowking?4. How do they pay at Chowking?5. What is their mood based on their facial expression at Chowkig?SANA NAMAN PO AYUSIN PO KAILAGAN KO NA PO KASI ITO EH SALAMAT PO
Answer:
1. The typical shopper at Chowking is a variety between elders, normal adult working class for a quick lunch, or school children hanging out after school.
2. They tend to shop with family, friends, or alone.
3. People look for reasonably cheap and good priced products, while still tasting good.
4. With money which they give to the counter.
5. Satisfied with their lunch.
Hope this help
30. What is the value proposition of chowking?
Answer:
It positioned itself in a niche where it could be a strong leader, by adopting the best features of two distinct restaurant personalities – on the one hand, the traditional Chinese restaurant, with its menu of delectable, sumptuous but easy-to-prepare and reasonably-priced dishes; on the other, the modern, western
