9. Which of the following is the list of all the food s and drinks being presentedto the guests for their choice?a. electric tablet orderb. order slipC. menud. point of sale10. Which of the following type of menus offers a complete meal with a fixedprice?a. table d' holeb. a la cartec. du jour menud. cycle menu
1. 9. Which of the following is the list of all the food s and drinks being presentedto the guests for their choice?a. electric tablet orderb. order slipC. menud. point of sale10. Which of the following type of menus offers a complete meal with a fixedprice?a. table d' holeb. a la cartec. du jour menud. cycle menu
Answer:
9. c
10. b
Explanation:
because Ito ay tungkol sa pagbabago ng klima ng bansa. Mga posibleng epekto nito sa tao kung hindi maiiwasan. Mga masamang dulot nito sa kalusugan.
2. Identify the word being described by the following sentence. (2points each) 1. It is a price list of food and beverage items available in Food and Beverage outlets. It helps the guest to select what they want to eat and drink. 2. This menu usually used in room service, consist of Continental and American breakfast. 3. This menu offers multiple choice menu in which item is listed down in specific sequence with individual price. 4. Type of menu that rotates according to the day of the week, seasonal availability or chef's choice. But unlike Du jour menu,, this type of menu feature a complete list of current and upcoming menu items. 5. Type of menu which name literally means "table of the host". It refers to a menu of limited choice.
Answer:
1. the menu
2. breakfast menu
3. a la carte
4. cycle menu
4. table d'hôte
3. Menu Planning ExampleMarket Price List ExampleFood Costing ExampleAnswer here !https://pin.it/6E7MipV
Answer:
hi good afternoon thanks sa points
Answer:
thank you for the points
4. is a multiple choice menu which shows dishes and each dish is priced differently?
Answer:
it's A La Carte.
#CarryOnLearning
5. learners writes the list and procedures for the menu guide
Answer:
my guidelines are the solution set day
6. _____1. It is a multiple choice menu, which shows portioned dishes and each dish is priced separately._____2. It is a list of all food and drinks that is offered in a food establishment._____3. It is a French phrase, which literally means "host’s table"._____4. This menu is offered by restaurants that have good patisserie. They cater to the public with a sweet tooth._____5. This is the most common type of menu or pre-determined menu that does not change every day.
answer:
1.A la carte
2.Menu
3.table d'hôte
4.desert menu
5. static menu
Explanation:
hope it helps
7. - Give the dropdown list of task if we click the file menu.- What are the menus in a toolbars.
Answer:
Give the dropdown list of task if we click the file menu.
HOME
NEW
OPEN
INFO
SAVE
SAVE AS
SHARE
EXPORT
TRANSFORM
CLOSE
What are the menus in a toolbars.
(Standard Toolbar)
NEW
OPEN
SAVE
SEARCH
PRINT PREVIEW
SPELLING
CUT
COPY
PASTE
FORMAT PAINTER
UNDO/REDO
INSERT HYPERLINK
TABLES AND BORDERS
INSERT TABLE
INSERT MICROSOFT EXCEL WORKSHEET
COLUMNS
DRAWING
DOCUMENT MAP
ZOOM
SHOW/HIDE
OFFICE ASSISTANT
(Formatting Toolbar)
STYLE
FONT
FONT SIZE
BOLD
ITALIC
UNDERLINE
ALIGN LEFT/CENTER/ALIGN RIGHT/JUSTIFY
NUMBERING
BULLETS
DECREASE INDENT/INCREASE INDENT
OUTSIDE BORDER
HIGHLIGHT
FONT COLOR
8. 2. A menu is a list of related commands.true or false
Answer:
false ang sagot
Explanation:
wala ng because
Answer:
True
Explanation:
Because when you click menu, all your needs it was their.
SANA PO AY MAKATULONG
9. List the various ethnic menus or foods on a menu that are of ethnic originpaki sagot pplss
Answer:
Various types of ethnic foods, including Mexican, Italian, Chinese, Japanese, Korean, Vietnamese, Thai, Greek, Indian, French, have been introduced in the United States. The ethnic foods market is still growing amid an economic recession.
hope it help
Explanation:
for more information go to
https://ift.onlinelibrary.wiley.com
#BRAINLYFAST
10. 9. Which of the following is the list of all the food s and drinks being presentedto the guests for their choice?a. electric tablet orderb. order slipC. menud. point of sale10. Which of the following type of menus offers a complete meal with a fixedprice?a. table d' holeb. a la cartec. du jour menud. cycle menunorway of taking quest's orders?
Answer:
Explanation:
9. C.Menu
10. A. table d'hole
11. budget ofActivity 2.2show that you learned something byDirections: Make a menu for a day, following the mespattern and prepare a Marker List with aP350.00 good for 3.5 personsMenuFormatBreakfastAppetizerProtein dish:Vegetable dishCereals:Beverage:Lunch:Protein dish:Vegetable dish:CerealsDessertsBeverages:Supper:Protein dish:Vegetable dishCerealsDessert:BeveragesUnit PriceMARKET LISTSpec/ DescriptionTotalPriceUnitItemQuantity
Answer:
Yan Po sagot ko wag Po kau kumopya hanap lng Po kau ng idea Dyan
thanks
❤️❤️❤️❤️❤️❤️
12. what factors should be considered in addition to costs when setting a menu prices?
Answer:
price of the ingredients
13. this menu offers a complete meal at a fixed price
Answer:
Prix Fixe Menu
What is a Prix Fixe Menu? A Prixe fixe menu is a type of menu that offers a multi-course meal for a fixed price. In most circumstances, guests will have options to choose from for each course. In some cases, the entire meal is planned and selected ahead of time by the chef.
Explanation:
14. most important or general items are listed in toplevel while rest are found in submenusa.dropdown menub.horizontal menuc.footer menu
Answer:
b.horezontal menu...
15. The list of items displayed by menu title are known as
I think that's menu title are known as menu bar
16. 2. Which of the following types of menu which shows portioned dishes and each dishis priced separately? It allows the guest to choose whose prices are within his/herbudgeta. table d'hôteb. a la cartec. chef's tasting menud static menu
Answer:
ㅤㅤㅤ C
Explanation:
hope is help ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
Answer:
B. Ala carte
Explanation:
plated na sya and good 1person only
17. what tyoe of menu offers a complete meal with fixed price?
Answer:A prix fixe menu is a type of menu that offers a multi-course meal for a fixed price. In most circumstances, guests will have options to choose from for each course. In some cases, the entire meal is planned and selected ahead of time by the chef.
Explanation:
18. which factor you need to consider in buying vegetable where in you need to consider the number of members in the house that will consume the vegetables?choices;menu listquantity of buyinggood qualityprice
Answer:
Quantity of buying
Explanation:
ayan ata
19. A multiple choice menu, with each dish priced separately.
Question
A multiple choice menu, with each dish priced separately.
My AnswerWhat Is an a La Carte Menu? An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility. Customers can choose individual items and combine them any way they want.
NoteRead Bible
#Carry On Learning #Let's Study Hard #God loves all the peopleAnswer:
La Carte Menu
Explanation:
20. A type of menu with multibble dishes that are priced individually
Answer:
La Carte Menu
Explanation:
What Is an a La Carte Menu?
An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility. Customers can choose individual items and combine them any way they want.
#LetTheEarthBreath
A La Carte Men
In this type of menu, each item is listed and priced separately. Because of its nature, an a la carte menu tends to be more expensive. However, it gives the customer better flexibility with their options. Here, they can choose whatever items and what to combine them.
Explanation:
Sana makatulong...
21. Which of the following type of menu offers a complete meal with a fixed price?A. Table D' HoteB. A La CarteC. Du Jour MenuD. Cycle Menu
Answer:
D.cycle menu
Explanation:
i try it sana makatulong
22. Listed in the box are the basic ingredients for Tinolang Manok and its corresponding unit price. Compute the amount of each ingredient and the total cost for this menu.
Answer:
160 peso po
Step-by-step explanation:
kinuha ko po first Yung price tapos inadd Lang
* pabrainliest po please
23. 2. What contains the list of menu for window?
Answer:
A menu bar is a graphical control element which contains drop-down menus. The menu bar's purpose is to supply a common housing for window- or application-specific menus which provide access to such functions as opening files, interacting with an application, or displaying help documentation or manuals.
Explanation:
Answer:
A menu bar is a graphical control element which contains drop-down menus. The menu bar's purpose is to supply a common housing for window- or application-specific menus which provide access to such functions as opening files, interacting with an application, or displaying help documentation or manuals.
i hope this helps you :D
24. How costing of food or menu affects the overall production and selling price of the meal prepared?
ANSWER:Determine your food costs to figure out your selling price of your dishes. Food costing is important to know as it has a direct effect on the profitability of a restaurant. It is the cost of your ingredients and does not include other costs, such as labour and overheads.EXPLANATION:SANA MAKATULONGI HOPE LESS MORE
25. list down the 9 default menus of the software
Answer:
FILE MENU
IMPORT MENU
PIPELINES MENU
FACILITIES MENU
WELLS MENU
RESORVOIR MENU
PROPERTIES MENU
FORECAST OPTIONS MENU
26. a type of menu in which the food item is price individually?
Answer:
An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility. Customers can choose individual items and combine them any way they want.
27. List down at least 5 different menus of eggs
Answer:
1. Hotsilog
2. Porksilog
3. Tapsilog
4. Bayagitlog
5. Hotsilog
Answer:
5 EXAMPLES
Tarragon Egg SaladBreakfast BurritosSpring FrittataSmoked-Salmon Scramble.Nicoise Deviled EggsExplanation:
MASASARAP PO YAN PROMISE
PA BRAINLIEST PO
28. It is the method of pricing the menu using common mathematical functions
Answer:
aguyaguy
Explanation:
29. This type of menu is characterized by food and beverage items having separate prices.
Answer:
La Carte Menu
Explanation:
An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility.
I think “A la carte” menu30. List 5 menu / food ingredients with standard of measurement
Answer:
To measure small volumes: measuring spoons.
To measure liquid ingredients: measuring jug.
To measure dry ingredients: measuring cups.
To measure weight: digital weighing scale.
To measure heat: meat and oven thermometers.
To measure time: timers.
Explanation:#sana po makatulong#pa brainliest po#thank you po
