Rich dad poor dad book price how many pages
1. Rich dad poor dad book price how many pages
Answer:
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
Explanation:
ㅤㅤㅤㅤㅤㅤㅤ
Answer:
rich dad
hope it helps!!
2. 2. A restaurant that serves moderately priced food in a casual atmosphere A. Themed Restaurant B. First Class Restaurant C. Cafeteria D. International Restaurant
Answer:
I think letter A po
Explanation:
i hope it's help
3. It contains what the restaurant is offering and the selling price
Answer:
menu
Explanation:
contains what the restaurant is offering and the selling price
4. 2. A restaurant that serves moderately priced food in a casual atmosphere.
Answer:
restaurant
Explanation:
restaurant will served moderately priced food in a casual atmosphere
5. In restaurant, do you think their prices show value for money?
Answer:
yes
yes i think its show value foe money
6. Restaurants that offer "all you can eat" hot and cold food one price
Answer:
hotcold is equal to warm
7. 5. A small restaurant, serving moderately priced simple meals in amodest setting with alcohol.A. BistroB. CafeteriaC. Vegetarian RestaurantD. Public Houses
Answer:
5. A. Bistro
Hope it can help.
8. 3. we went to the megamall yesterday.megamall means
Answer:
Place where you went yesterday
#CARRYONLEARNING
MARK ME AS BRAINLIEST PLS
Answer:
a mall were you shopping yesterday
9. A small restaurant serving moderately priced simple meals. a. Bistro b. Vegetarian Restaurants c. Cafeteria d. Public House
Answer:
A. Bistro
Explanation:
Hope it help
CarryOnLearning
10. your dad plan to renovate your house roof the carpenters estimated the lumber your dad need in the roof compute the board foot and the price of the lumber the price per foot is 2,500 what is the solution?
Answer:
mag aral ka ng mabuti para alam mo yung sagot
11. The location of the restaurant won’t matter on the price you charge for your beverages., true or false?
Answer:
false
Explanation:
because why not,coconut HAHA
12. TRUEFALSE_9. A Family style is a restaurant that serves moderately-priced food in a casual atmosphere
Answer:
False
Explanation:
Answer:
False po answer jan
PO answer jan
13. Strategies for improving a restaurant"s Sale
Restaurant Management Strategies
A Restaurant is a form of business that serves and prepares the food and drinks. Meals were prepared within the premises of the restaurant. It is sometimes called as an eatery. It may serve different varieties of cuisine depending on the type of restaurant. This type of business is widely spread due to the demand of the market, but restaurant owners need to establish an effective strategy to improve their sales. Here are some of the ways on how to improve the sale of the restaurant:
The owner should determine their target market and the corresponding varieties of cuisine that they need to serve. Improvement of the facilities to upgrade the ambiance of the restaurant. Featuring a special meal that the restaurant is offering. Offer a unique service or food that is still not catered to the nearby restaurants.
#LetsStudy
Decision making scenario for a restaurant manager:
https://brainly.ph/question/2750550
14. a small restaurant ,serving moderately priced simple meals in modest setting that serves alcoholic
Answer:
Bistro
Explanation:
hope it helps
correct me if I'm wrong
15. as a waiter or waitress in a restaurant why there is a need for you to be acquainted of the menu offering and its corresponding price?
Answer:
yes,
Explanation:
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests.
16. If you are a restaurant manager in a popular resort area, how do you decide on the price levels of your meals?
Answer:
well FOR ME price levels will be define through taste tasting we'll decide whats good first , then we will judge how much the taste cost.
Explanation:
then after that we will ask the diners on how good it is and have their feedback so we can improve the taste more and then set the price higher. if it become the best seller.
17. How low pricing affects competition in restaurant?
Answer:
Intuition suggests that increased competition generates lower prices. However, recent theoretical work shows that a monopolist may charge a lower price than a firm facing a competitor selling a differentiated product.
Explanation:
18. why it is the prices has a big difference with the common restaurant or food haus
Answer:
The difference between fine dining and casual dining has to do with their ... Offer and advertise high-quality food made quickly for a great price.
Explanation:
19. a restaurant that serve moderately priced food in casual atmosphere?
Answer:
A CASUAL DINING restaurant (or sit down restaurant) is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service.20. What are the possible problem of the price increase in the restaurant?
Answer:
push the most vulnerable households further into poverty and weaken their ability to access adequate food.
Explanation:
pa brainliest po kung gusto mo po ang answer
21. ano ang ang sagot dito yesterday, Mom and dad ( eat,ate) burgers and fries at a fast food restaurant.
Mom and dad ATE burgers and fries at a fast food restaurant
Answer:
ate ang sagot
Explanation:
sana makatulong
22. CafeteriasCasual DiningRestaurantFamily StyleRestaurantsSpecialtyRestaurantsFast-FoodRestaurants1. Are restaurants serving mostly cooked or ready to eat food arranged behind afood-serving counter.2. This restaurant emphasize speed of service and low cost over all otherconsiderations.3. Menus usually include ethnic dishes and/or authentic ethnic foods.4. Are restaurants with a fixed menu and fixed price, usually with diners seated ata communal table such as on bench seats.5. A restaurant that serves moderately-priced food in a casual atmosphere
1Cafeteria
2Fast-Food
3Family-Style
4Specialty
5Casual Dining
23. what 3S(S,S,S) mean in the restaurant dictionary?
Answer:
a smile ,shout,shy
Explanation:
Sana makatulong
24. 3.) A costumer complains about the price of your fruit shake saying it's much cheaper in other restaurants.
Answer:
edi don't buy it. dun ka bumili sa iba, walang may pake.
25. marketing plan for restaurant Product Price Promotion Place Packaging people
Sure, here's a marketing plan for a restaurant using the 5 P's of marketing:
Product: First things first, define the product—in this case, the drinks and food served at the restaurant. Make adjustments to the menu based on what dishes and beverages are most popular in the area by conducting market research. To generate buzz and excitement, you might want to think about introducing special offers that are only available for a limited time.
Price: Keep competitors' pricing strategies in mind as you set prices for the menu items based on costs. Discounts for groups or regular customers are a great way to keep them coming back. To attract customers during off-peak hours, offer special deals or happy hour.
Promotion: Utilize flyers, social media, and local newspapers to promote the restaurant. Partnering with food bloggers or local celebrities to promote the restaurant makes use of influencer marketing. To attract customers and create a fun atmosphere, host events like trivia nights or live music nights.
Place: Choose a location that is visible to potential customers and easy to reach. If you want to offer a delivery service, think about forming a partnership with delivery apps. This will make it easier for customers to order food from the restaurant.
Packaging: When placing orders for delivery or takeout, invest in high-quality packaging to ensure that the food arrives in good condition. If you want to attract customers who place a high value on environmental responsibility, think about packaging alternatives.
People: Hire and train friendly, helpful employees who are familiar with the menu and are able to provide excellent customer service. In order to create a memorable dining experience, staff should be encouraged to interact with customers and provide individualized recommendations. To increase job satisfaction and decrease staff turnover, provide opportunities for training and development to employees.
26. The location of the restaurant won’t matter on the price you charge for your beverages, true or false?
Answer:
true?
Explanation:
hope its help
pabrainliest narin
Answer:
True
Explanation:
sana makatulong, good luck
27. The restaurant was superb and the prices were very low we enjoy our holidays
Answer:
What is the question? Please ask completely:) Para masagot28. This type of restaurant is commonly situated at the basement of the building, offices, and shopping malls. Menus are varied and prices are relatively low.
Answer:
Fine Dining. Most of the population might only visit high-end establishments for special occasions, such as an anniversary, birthday, or wedding. ...
Casual Dining. ...
Contemporary Casual. ...
Family Style. ...
Fast Casual. ...
Fast Food. ...
7. Cafe.
Explanation:
29. 1. A business establishment that prepare, serves food, drinks, food to customersA. CafeteriaB. RestaurantC. Fast FoodD. First Class Restaurant2. A restaurant that serves moderately priced food in a casual atmosphereA. Themed RestaurantB. First Class RestaurantC. CafeteriaD. International Restaurant3. A small restaurant that serves moderately prices meals in a modest setting with alcohol it isknown mostly by foods they servedA. BarB. BistroC. CafeteriaD. Restaurant4. A type of restaurant that offers a luxurious and most expensive environment class ofrestaurants in a commercial airplane, train, passenger ship, or other transportationA. CafeteriaB. RestaurantC. Fast FoodD. First Class Restaurant5. A establishment that offers primarily a variety of hot or cold coffeeA. BarB Wine BarC. CafeteriaD. Coffee Shop
Answer:
1.b 2.b 3.b 4.d 5.d
that's the answer
30. 1. A business establishment that prepare, serves food, drinks, food tocustomers.A. CafeteriaB. RestaurantC. Fast FoodD. First Class Restaurant2. A restaurant that serves moderately priced food in a casual atmosphere.A. Themed RestaurantB. First Class RestaurantC. CafeteriaD. International Restaurant3. A small restaurant that serves moderately prices meals in a modest settingwith alcohol it is known mostly by foods they served.A. BarB. BistroC. CafeteriaD. Restaurant4. A type of restaurant that offers a luxurious and most expensive environmentclass of restaurants in a commercial airplane, train, passenger ship, or othertransportation.A. CafeteriaB. RestaurantC. Fast FoodD. First Class Restaurant5. A establishment that offers primarily a variety of coffee either in hot or cold coffe.a.barb.wine barc.cafeteria d.coffee shop
Answer:
1.a.
2.b.
3.d.
4.d.
i hope it helps
5.d
